Do your best to tent that foil on top so that it doesn’t touch the batter, but make sure you tuck the foil under the bottom of the pan so that it doesn’t blow off in the air fryer. During the first stage of baking, the cheesecake should be covered with aluminum foil. (If you print the recipe below, you’ll see the adjusted ingredient quantities under the Notes.) Regardless of which style of air fryer you are using, a cheesecake bakes in two stages in an air fryer. That’s not to say you can’t make this with a basket-style air fryer – you can! You just need to adjust the recipe by using a pan the right size (7-inches for most air fryers) and reducing the quantity of ingredients accordingly.
If you’re making this cheesecake in a 9-inch springform pan, you’ll need to use an air fryer oven rather than a basket-style air fryer. So, solution… don’t beat the batter too much once the eggs have been added.
Black forest cheesecake taste of home crack#
That air expands in the oven and looks for an escape route, forming a crack in the top as the cheesecake bakes. Eggs (specifically the whites) will hold air if you beat them too much. Once you start adding the eggs, however, beat only as much as you need to in order to get the eggs to incorporate into the batter. This is your chance to get rid of any cream cheese lumps. Beat the cream cheese and sugar really well. There are a couple of ways to avoid this. The one thing we don’t want to see in our finished cheesecake is a big crack across the top. Press the crushed cookies into the pan and then flatten firmly with a flat spoon. You could also use cream filled chocolate sandwich cookies instead of wafers, omit the sugar and add only enough butter to bring the crumbs together – you might not need any butter at all. If you don’t have a food processor, roll the wafers with a rolling pin between two pieces of parchment paper until they are fine crumbs. The hardest part of making this chocolate cheesecake crust is not snacking on the chocolate wafers! Hopefully, you’ll be able to resist and have enough left to process them easily in a food processor. Just let it come to room temperature an hour or two before you’re ready to start mixing the batter. Trying to beat the cream cheese when it is too cold will only bring frustration. The most important thing to remember when getting your ingredients together is to make sure your cream cheese is at room temperature. The ingredients required are very basic and common. Cheesecake Ingredientsĭespite what you may think, cheesecakes are one of the easiest desserts to make. If you want to make this cheesecake in the oven, follow the instructions for the cheesecake batter as written below, but use these instructions for baking.
The recipe below combines those great flavors, using Kirschwasser (or brandy if you can’t find the cherry liqueur), but differs from other cheesecake recipes in that it uses an air fryer to bake the cake. The Black Forest is in Germany, and although this combination of flavors wasn’t named for the Black Forest itself, it was named for the famous cherry liqueur that comes from that area – Kirschwasser. It’s the combination of chocolate, boozy cherries and whipped cream that gives it the “Black Forest” moniker. Black Forest Cheesecake is a deliciously smooth and creamy chocolate cheesecake, topped with dark sweet cherries and whipped cream.
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